Menu

à la carte

country sourdough / cultured butter £8.50

larder

haricot / smoked aubergine / mustard / confit tomatoes £16.50
baby gem / roasted garlic / lovage beurre blanc £16
venison tartare / smoked egg yolk / salami spice £18

main course

cod / haricot beans / spring green / pil pil £28
lamb / pressed leg / french beans / carrot / sauce diane £30
barley risotto / peas / douglas fir £24

dessert

peach / cherry blossom / fig leaf gelato £13.50
chocolate / blackberry / roasted buckwheat £12

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tasting menu

baby gem / garlic / lovage beurre blanc

cod / spring greens / pil pil

venison / carrot / green pepper

strathdon blue / oats / shitake

peach / almond / fig leaf

Pineapple / Mango / Lemongrass / Soy

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